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. 2018 Dec 1;10(12):1857. doi: 10.3390/nu10121857

Figure 5.

Figure 5

Pistachio consumption effects on body weight, food intake, fasting glycaemia, and plasma lipid levels in mice with ascertained obesity. Pistachio regular intake improves hypercholesterolemia. Body weight (A), food intake (B), fasting glycaemia (C), and plasma lipid levels (D) in lean, HFD, and HFD-P mice. Data are the means ± S.E.M. (n = 8/group). Asterisk denotes significant difference compared with the lean group (* p < 0.05; *** p < 0.001); hash denotes significant difference compared with the HFD group (## p < 0.01).