Figure 3.
Effect of traditional dark tea and probiotic dark tea on the body weight (A), serum total cholesterol levels (B), serum total triglyceride levels (C) and serum high density lipoprotein cholesterol levels (D) of high-fat diet SD rats. *, ** represents statistical significance at p < 0.05, p < 0.01, compared with Group Ι, respectively; #, ## represents statistical significance at p < 0.05, p < 0.01, compared with Group II, respectively.
