Table 3.
Disease | TDF | Milk | Lfat | Hfat | Lactose | Cheese | Yogurt | Ferment | Calcium |
---|---|---|---|---|---|---|---|---|---|
Bone | - | - | - | - | ? - | - | - | - | - |
MetS | - | ||||||||
CAD | n | n | n | n | n | n | - | ? - | |
CVD | n | n | n | ||||||
HTN * | - | n | - | n | - | n | - | ||
Stroke | - | - | - | ||||||
T2Dm * | - | n | - | n | - | - | ? n/+ | ||
Obes * | ?-/? n | ?-/?n | |||||||
CRC | - | - | ? - | ? - | |||||
IBD | - | - | - | ||||||
Brst ca | ? - | - | ? - | - | - | ||||
Ovar ca | ? + | n | n | ? n | ? n | ? - | |||
Sto ca | ? - | n | |||||||
Pros ca | + | + | + | + | |||||
Test ca | ? + | ||||||||
Lun ca | n | ||||||||
Panc ca | n | ||||||||
Blad ca | ? - | ||||||||
NHL | ? + | + | + | n |
* It is noted that the outcomes of Mendelian randomization studies which included the genetic polymorphism as an instrumental variable did not show that dairy intake reduced obesity, hypertension, or type 2 diabetes [125,126,130,132]. However, a study evaluating risk of milk in cardiovascular disease did not find any increased risk [127]. The sign - denotes reduced risk, n—neutral effect and + denotes increased risk. The ? indicates varied outcomes reported. The / symbol represents divergent reports. TDF—total dairy foods, Lfat—low fat milk, Hfat—high fat milk, Ferment—refers to fermented dairy. MetS—metabolic syndrome, CAD—coronary artery disease, CVD—cardiovascular disease, HTN—hypertension, T2D—type 2 diabetes, CRC—refers to colorectal cancer, IBD—inflammatory bowel disease, Brst ca—breast cancer, Ovar ca—ovarian cancer, Sto ca = stomach cancer, Pros ca—prostate ca Ovar ca—ovarian cancer, Test ca—testicular cancer. Lun ca—lung cancer Panc ca—pancreatic cancer, Blad ca—bladder cancer, NHL— non-Hodgkin’s lymphoma. The table is based on references [99,100,116,117,118,133,134,135,147,148,149,153,154,155,156,157,161,163,164,165,166,167,168,170,173,174,177,178,179]. Relationships between specific diseases and references are noted in the text.