Table 5.
Species | Strain(s) | Type of DDAC Exposure | Antibiotic(s) | Reference |
---|---|---|---|---|
Escherichia coli | 54 strains from pig faeces or pork meat | 7 d at various concentrations. | 32 strains became multiresistant, most of them with a new resistance 1 to chloramphenicol, ampicillin, cefotaxime, ceftazidime and ciprofloxacin | [59] |
Salmonella enterica | 54 strains from pig faeces or pork meat | 7 d at various concentrations | 7 strains acquired a new resistance 1, mainly to chloramphenicol (3 strains) | [59] |
1 microdilution method (mg/L).