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. 2018 Oct 31;8(4):74. doi: 10.3390/metabo8040074

Figure 4.

Figure 4

Ranges and distributions of organic acid contents (mg/g fresh weight (FW)) in cultivated and wild apple fruits. The mean values are indicated by horizontal lines in the interior of the box. The distribution for 50% of the data are indicated by the box. Approximately 95% of the data exist within the whiskers. The data that fall outside these whiskers are indicated by solid stars. W, wild fruits; C, cultivated fruits.