Table 2.
Macronutrients (%) | |
---|---|
Protein | 3.56 |
Fat | 1.3 |
Carbohydrates | 68.1 |
Sugars (%) | |
Fructose | 32.5 |
Glucose | 9.77 |
Sucrose | 13.9 |
Maltose | <0.1 |
Lactose | <0.1 |
Dietary Fiber (%) | |
Insoluble Dietary Fiber | 22.2 |
Soluble Dietary Fiber | 11.0 |
Polyphenols (g/kg) | 0.029 |
Calories (kcal/100 g) | 387 |