Table 2.

Spearman’s rho and p-values for correlations between spatial variables and objectively-assessed and self-reported fruit and vegetable consumption.

Food Environment Measure	RS Device Fruit and Vegetable Consumption	Mean Vegetable Consumption Self-Reported	Mean Vegetable Consumption-(Minus Fried Potatoes) Self-Reported	Mean Fruit Consumption, Self-Reported
Distance to supermarket where surveyed (miles)	0.01; p = 0.89	−0.17; p = 0.12	−0.15; p = 0.14	−0.30; p = 0.002
Time to supermarket shopped (min)	−0.007; p = 0.94	−0.16; p = 0.13	−0.15; p = 0.15	−0.30; p = .004
Distance to closest supermarket	−0.01; p = 0.87	0.07; p = 0.51	0.09; p = 0.39	−0.13; p = 0.19
Distance to closest supercenter	0.07; p = 0.43	−0.10; p = 0.34	−0.09; p = 0.43	−0.20; p = 0.06
mRFEI	0.13; p = 0.15	−0.09; p = 0.38	−0.12; p = 0.25	−0.05; p = 0.64
mRFEI Healthy Outlets	0.02; p = 0.76	−0.02; p = 0.89	−0.05; p = 0.66	0.0007; p = 0.99
mRFEI Unhealthy Outlets	−0.07; p = 0.43	0.11; p = 0.29	0.11; p = 0.29	0.08; p = 0.45
mRFEI Service Area 1 mile	−0.11; p = 0.24	−0.05; p = 0.67	−0.06; p = 0.61	0.07; p = 0.48
mRFEI Service Area 3 mile	−0.09; p = 0.33	0.002; p = 0.98	0.01; p = 0.89	0.03; p = 0.79
mRFEI Service Area 5 mile	−0.06; p = 0.50	0.02; p = 0.80	0.04; p = 0.75	0.04; p = 0.72
Supermarket Density 1 mile	−0.02; p = 0.83	−0.03; p = 0.80	−0.03; p = 0.75	0.11; p = 0.26
Supermarket Density 3 mile	−0.07; p = 0.41	0.17; p = 0.11	0.14; p = 0.16	0.23; p = .02
Supermarket Density 5 mile	−0.01; p = 0.94	0.09; p = 0.39	0.07; p = 0.52	0.15; p = 0.15