Table 2.

Nutritional composition of the breakfast and lunch meals consumed on both study days. (Mean values with their standard errors (SEM) for ten subjects).

	Breakfast		Lunch
	Mean	SEM	Mean	SEM
Energy (kcal)	442	1.18	1161	59.1
Protein (g)	9.6	0.05	42.6	0.09
Carbohydrate (g)	83.0	0.33	138	0.34
Fat (g)	8.0	0.05	45.1	4.80
Fibre (g)	0.5 (24.7 *)	0.08 (0.15) *	5.9 (30.1 *)	0.08 (0.15) *

* Resistant starch meal only.