Table 3.
Intake following supplementation with 48 g of resistant starch (RS) or matched placebo (PL) supplement (n = 10). (A) at ad libitum test dinner 420 min postprandially and (B) for entire 24 h period postprandially. * (Mean values with their standard errors (SEM) for ten subjects).
| PL | RS | p-Value | |||
|---|---|---|---|---|---|
| Mean | SEM | Mean | SEM | ||
| (A) Intake of ad libitum Test Dinner | |||||
| Energy (kJ) | 5197 | 561 | 4551 | 617 | 0.017 |
| (B) 24 h Intake | |||||
| Energy (kJ) | 12,553 | 722.5 | 12,955 | 1198.98 | 0.77 |
| Protein (g) | 105.4 | 8.1 | 111.7 | 11.7 | 0.66 |
| Carbohydrate (g) | 419.00 | 24.0 | 431.9 | 36.1 | 0.75 |
| Sugar (g) | 102.3 | 11.6 | 97.6 | 12.3 | 0.81 |
| Fat (g) | 97.61 | 6.7 | 99.7 | 11.89 | 0.88 |
| SFA (g) | 35.32 | 2.7 | 41.1 | 6.1 | 0.40 |
| Fibre (g) | 63.42 | 1.0 | 17.2 | 1.57 | 0.005 |
* Comparisons were made by paired sample t-test.