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. 2018 Nov 22;11(12):2348. doi: 10.3390/ma11122348

Figure 5.

Figure 5

Sensograms measured by MP-SPR at 785 nm for different proteins; (a) BSA, (b) Con A and (c) Ulex Europaeus Agglutinin-I (UEA-I) at a pH value of 5.5 (left) and a pH value of 7.4 (right).