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. Author manuscript; available in PMC: 2019 Jan 3.
Published in final edited form as: Foodborne Pathog Dis. 2017 Sep 19;14(12):701–710. doi: 10.1089/fpd.2017.2324

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IFSAC food glossary with examples of foods for each food category. Foods are assigned to one of four food groups: aquatic animals, land animals, plants, and other. Food groups include increasingly specific food categories.