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. Author manuscript; available in PMC: 2019 Feb 7.
Published in final edited form as: Anal Chim Acta. 2018 Oct 9;1048:105–114. doi: 10.1016/j.aca.2018.10.015

Fig. 1.

Fig. 1.

MALDI-TOF-MS spectra of maltodextrins without (A) or with (B) GTOD treatment. Both spectra were acquired under the same concentration and MS conditions. (DP: degree of polymerization; G1: saccharide with DP of 1; G1-GT: G1 labeled with GT).