Ageratum conyzoides
|
Asteraceae |
Herb |
Ewe: mima, Nyigbe; Fante: Ahaban Kankan, Efumomoe; Twi: Gu-ekuro, Adwoa-kura, Guakuo, Gu-ekura; Nzema: Ebuakulo; Ga-Dangme: Ntumumu |
PA01/UGSOP/GH17 |
3 |
Leaves |
The fresh leaves are macerated and the liquid obtained is instilled into the nostrils; the fresh leaves can also be boiled, sieved and drank as required. |
Allium sativum
|
Liliaceae |
Herb |
Twi: Gyene Kankan; Ga Adangme: Aya; Hausa: Tafarmuwa |
PA02/UGSOP/GH17 |
2 |
Whole plant |
- |
Alstonia boonei
|
Apocynaceae |
Tree |
Twi: Nyame-dua, Nyamedua, Onyamedua, Osen Nuru; Ewe: Siaketreke Fante: Nyena,Sinuro,Nyamedua; Nzema: Bakunin |
PA03/UGSOP/GH17 |
2 |
Bark |
The leaves are boiled and drank as required |
Azadiratcha indica
|
Meliaceae |
Tree |
Fante: Nim, Aboode,Abodua; Ewe: Liliti; Ga-Dangme: Kintso, Asante: Gyedua; Twi: Nimsi, Dua gyane |
PA04/UGSOP/GH17 |
1 |
Leaves; Roots |
The boiled leaves/roots are drank as required |
Bertholletia excels
|
Lecythidaceae |
|
Brazil nut |
PA05/UGSOP/GH17 |
1 |
Nut; Leaves |
The leaves/nuts are boiled and sieved extract is drank as required |
Bidens pilosa.
|
Asteraceae |
Herb |
Twi: Dwirentwi,Gyinantwi; Ewe: Dzanikpikpi; |
PA06/UGSOP/GH17 |
1 |
Leaves |
The fresh leaves are macerated and the liquid obtained is instilled into the nose |
Blighia unijucata
|
Sapindaceae |
Tree |
Asante: Akye, Akan, Akyibiri, Twi: Akyebiri, Fante: Etedua |
PA07/UGSOP/GH17 |
3 |
Bark; Roots |
The dried barks/roots are boiled and drank as required, the extract can also be smeared on the body |
Cassia occidentalis.
|
Caesalpiniaceae |
|
Nkwadowa bɔdeɛ |
PA08/UGSOP/GH17 |
3 |
Leaves |
The leaves are boiled and drank as required |
Cinchona pubescens
|
Rubiaceae |
Shrub |
|
PA09/UGSOP/GH17 |
1 |
|
|
Citrus aurantifolia
|
Rutaceae |
|
Twi: Ankaadwea, Akenkaa Ankaatwaree; Fante: Ankama, Ewe: Mumoe; Asante: Ankaatwaree; Dagbani: Nyamsa, Lim buri; Ga-Adangme: Abonua; Hausa: Olomankilisi; Nzema: Domunli; Mole: Leemu; Ga: Kpete |
PA10/UGSOP/GH17 |
1 |
Peel; Juice |
The peels are squeezed directly on the forehead and into the nose |
Cocos nucifera
|
Palmae |
Tree |
Twi: kube; Ewe: Agone |
PA11/UGSOP/GH17 |
1 |
Juice |
Drinking the fresh coconut juice at will |
Corchorus olitorius
|
Tiliaceae |
Herbaceous |
Ewe: Ademe,Singui; Fante: Oturo; Twi: Otoro |
PA12/UGSOP/GH17 |
1 |
Jute mallow, Leaves |
Hot infusion is made from the leaves and drank as required |
Cymbopogon citratus
|
Graminae |
Herb |
Ewe: Tigbe; Fante: Ti ahaban, Ga-Dangme:Ti-ba |
PA13/UGSOP/GH17 |
1 |
Leaves; Oil |
A decoction is made from the either the fresh/dried leaves and the oily content applied as a massage |
Eucalyptus globulus
|
Myrtaceae |
|
Eucalyptus |
PA14/UGSOP/GH17 |
1 |
Oil |
Cold infusion is made and the oily content obtained is rubbed on the body |
Khaya senegalensis
|
Meliaceae |
Tree |
Hausa: Madwachi, Madachi; Ewe: Logo; Fante: Okum; GaAdangme: Kuga; Twi: Kuntunkuri; Mole: Kuka; Brong: Korobaa; Nzema: Anane |
PA15/UGSOP/GH17 |
4 |
Bark |
The leaves are boiled and drank as required |
Lantana camara
|
Verbenaceae |
Shrub |
Akan,Ananse dokono |
PA16/UGSOP/GH17 |
3 |
Leaves; Stem |
The leaves/stem are boiled and the liquid obtained, drank as required |
Mangifera indica
|
Anacardiaceae |
Tree |
Ewe/Asante/Twi/ Fante Mango, Amango,Ga: Mango |
PA17/UGSOP/GH17 |
1 |
Bark |
A decoction is made from the dried bark and drank as required |
Momordica charantia
|
Cucurbitaceae |
Herbaceous |
Twi: Nyannya, Nyina, Nyinya; Ewe: Kakle; Dangme: Nyanyla, Nyanyra; Ga: Nyanyra; Nzema: Nyanya |
PA18/UGSOP/GH17 |
1 |
|
|
Musa paradisiaca
|
Musaceae |
Herbaceous |
Twi: Brode; Nzema: Banna Ga: Amadaa |
PA19/UGSOP/GH17 |
1 |
Leaves |
The leaves are boiled and drank as required |
Nephrolepis cordifolia
|
Nephrolepidaceae |
|
Twi: Mmɛn |
PA20/UGSOP/GH17 |
1 |
Leaves |
The leaves are macerated and the liquid instilled nasally or inhaled. The leaves can be boiled and the extracted liquid used as a bathing liquid. |
Occimum gratissimum
|
Lamiaceae |
Shrub |
Ewe: Babusui, Dzeveti; Ga: Sulu; Twi: Onunum, Nunum; Asante: Nunum; Ga-Dangme: Sulu; Hausa: Dardoyatagidi; Nzema: Amaloko; Wassa: Aprim; Fante: Onunum |
PA21/UGSOP/GH17 |
3 |
Leaves |
The leaves are boiled and drank as required |
Passiflora edulis
|
Passifloraceae |
|
Passion fruit tree |
PA22/UGSOP/GH17 |
2 |
Leaves; Flowers; Fruit; Leaves |
Boiling; grinding |
Persea americana
|
Lauraceae |
Tree |
Dangme: Paya; Twi: Pee; Akan: Paya, Pae; |
PA23/UGSOP/GH17 |
1 |
Fresh and dried leaves |
A decoction is made from the either the fresh/dried leaves and drank as required |
Fante: Pae; |
Phyllantus nuriri
|
Euphobiaceae |
Herbaceous |
Twi: Awommaguwakyi; Ewe: Lane; Krobo: Ofobiokpai, Ofobi; Ga: Omatsoatsi; |
PA24/UGSOP/GH17 |
1 |
|
|
Rauwolfia vomitoria.
|
Apocynaceae |
Shrub |
Twi: Kakapenpen; Ewe: Dodemakpowoe; Fante: Kakapenpen; Ga-Dangme: Apototso; Hausa: Wada, Nzema: Bakapembene; Wassa: Aneene |
PA25/UGSOP/GH17 |
7 |
Roots |
The roots are boiled and the extract obtained are instilled into the nose |
Rubus fruticosus
|
Rosaceae |
|
Bramble |
PA26/UGSOP/GH17 |
1 |
Berries, leaves and flowers |
Blend dry leaves and mix with honey |
Scoparia dulcis
|
Scrophulariaceae |
|
|
PA27/UGSOP/GH17 |
1 |
- |
- |
Sida acuta
|
Malvaceae |
Branchlets |
Ewe: Afideme; Ga: Shwoboto; Twi: Obraneatuto |
PA28/UGSOP/GH17 |
1 |
Leaves |
The leaves are boiled and drank as required |
Tapinanthus globiferrus
|
Loranthaceae |
Parasitic Tree |
Twi: nkranpan Mole: Welebe |
PA29/UGSOP/GH17 |
2 |
Leaves; stem |
The leaves/stem are boiled and the liquid obtained, drank as required |
Terminalia catapa
|
Combretaceae |
|
abrɔfo nkateɛ |
PA30/UGSOP/GH17 |
1 |
Yellowed leaves |
The leaves are boiled and the liquid drank as required |
Tetrapleura tetraptera
|
Fabaceae |
Tree |
Twi: Prɛkesɛ, Zate: Zamturi; Anyi: Aprekese, Kyeke, Fante: Esem, Ewe: Prekese |
PA31/UGSOP/GH17 |
1 |
Seed |
The seeds are ground and the liquid extract drank as required |
Vernonia amygdalina
|
Asteraceae |
Shrub |
Ga:Tatso, Akpa, Dagbani: Biebingira, Ewe: Gbo, Gboti, Asante: Mbonasere, Mponasere; Nzema: Ayeanwole, Ga-Dangme: Tatsho |
PA32/UGSOP/GH17 |
1 |
Leaves |
A decoction is made from the either the fresh/dried leaves and drank as required |