Table 1.
Obese (n = 10) | Lean (n = 10) | p value | |
---|---|---|---|
Body weight (g) | 559 ± 28 | 410 ± 30 | <0.001 |
Fat mass (g) | 213 ± 11 | 24 ± 6 | <0.001 |
Free fat mass (g) | 261 ± 49 | 303 ± 19 | 0.021 |
MDA (μM) | 1.75 ± 0.64 | 0.61 ± 0.19 | 0.001 |
TAC (mM Trolox) | 436 ± 191 | 265 ± 40 | 0.020 |
Data are represented as the mean ± standard error of the mean (SEM). P value shows statistically significant differences compared with the control-lean group. MDA: malondialdehyde; TAC: total antioxidant capacity.