Table 2. Crystallization.

Method	Hanging drop
Plate type	VDXm plates
Temperature (K)	293
Protein concentration (mg ml−1)	16
Buffer composition of protein solution	20 mM Tris–HCl pH 7.5, 150 mM NaCl
Composition of reservoir solution	0.2 M potassium thiocyanate, 0.1 M bis-Tris propane pH 7.0, 14%(w/v) PEG 3350, 0.1 mM NADP+
Volume and ratio of drop	2 µl, 1:1
Volume of reservoir (µl)	500