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. 2017 Dec 6;9(4):258–265. doi: 10.1016/j.jaim.2017.06.004

Fig. 12.

Fig. 12

The liver glycogen content of SHR and SD rats fed on BD and HSD containing different concentrations of tamarind seeds. (a) SD rats fed on BD, (b) SD rats fed on HSD and (c) SHR fed on BD. Values are presented as mean ± SEM (n = 4). *p < 0.05 compared to control (0% tamarind seeds).