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. 2018 Oct 9;4(4):82. doi: 10.3390/gels4040082

Figure 1.

Figure 1

(a) IR-spectra of native hyaluronic acid (HA) (black) and low molecular weight oxidized hyaluronic acid (LMW-AHA-0.5) (orange) with a zoom to the shoulder at 1730 cm−1; (b) Average of degree of oxidation (DO) according to equivalents of NaIO4 used, referred to one dimer unit of HA.