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. 2017 Dec 29;4(1):4. doi: 10.3390/gels4010004

Figure 1.

Figure 1

Equilibrium swelling of p(AAM-co-MPBA) hydrogels in buffers of various pH, and at varying concentrations of (a) fructose (F); and (b) glucose (G). All measurements were performed in duplicate. Replotted from Ref. [37].