Fig. 2.
Total phenolic content and flavonoid content determination of aerial part of A. lasiantha. Results were presented as mean ± S.D. (n = 3). N: n-hexane, C: Chloroform, EA: Ethyl acetate, A: Acetone, E: Ethanol, ME: Methanol, W: Distilled water, NEA: n-hexane:ethyl acetate, EN: ethanol:n-hexane, MEC: methanol:chloroform MEEA: Methanol-Ethyl acetate, MEA: methanol:acetone, AW: acetone:water, MED: methanol: water