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. 2019 Jan 3;19:4. doi: 10.1186/s12906-018-2416-1

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 5 — Percent α-amylase inhibitory potential of various samples of extraction solvents. Results were presented as mean ± S.D.; n = 3, ***: P < 0.001. Nh: n-hexane, C: Chloroform, EA: Ethyl acetate, A: Acetone, E: Ethanol, M: Methanol, W: Distilled water, NEA: n-hexane-Ethyl acetate, EN: ethanol-n-hexane, MEC: methanol-chloroform MEEA: Methanol-Ethyl acetate, MEA: methanol-acetone, AW: acetone-water, MD: methanol-water, PC: Positive control (Acarbose)