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Chemical analysis of salted-fermented fish samples (Based on wet weight %).
| Parameters | Mean | Minimum | Maximum |
|---|---|---|---|
| Moisture% | 47.96 | 44.80 | 53.46 |
| Protein% | 25.71 | 23.44 | 29.56 |
| Fat% | 07.52 | 05.46 | 09.80 |
| Ash% | 19.60 | 17.67 | 22.46 |
| Salt content% | 15.19 | 12.72 | 19.74 |
Total number of samples = 24 salted fermented fish.
Each sample was done in duplicate.
