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. 2018 Dec 18;46(4):396–406. doi: 10.1080/12298093.2018.1537586

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© 2018 The Author(s). Published by Informa UK Limited, trading as Taylor & Francis Group on behalf of the Korean Society of Mycology

This is an Open Access article distributed under the terms of the Creative Commons Attribution-NonCommercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 2. — Effect of aeration in shaking condition on production of manganese peroxidase (a), laccase (b) and growth (c) of Trametes polyzona KU-RNW027 in Kirk’s liquid medium. ; Continuous shaking culture, ; Static 3 days followed by shaken culture, ; Static culture. Error bars show standard deviation (n = 3).

Inline graphic — Effect of aeration in shaking condition on production of manganese peroxidase (a), laccase (b) and growth (c) of Trametes polyzona KU-RNW027 in Kirk’s liquid medium. ; Continuous shaking culture, ; Static 3 days followed by shaken culture, ; Static culture. Error bars show standard deviation (n = 3).