Table 1.

Basic patient characteristics and causes of bleeding

All patients/male/female [n (%)]	327(100)/211 (64.5)/116 (35.5)
Age (SD)	63 ± 15.6 years
Cause of bleeding	n (%)
Upper GI tract	39 (11.9)
Peptic ulcer	37 (11.3)
Aneurysm rupture	2 (0.6)
Lower GI tract	10 (3.1)
Diverticulitis	7 (2.1)
Ulcer	1 (0.3)
Angiodysplasia	2 (0.6)
Pancreatitis-related bleeding	23 (7.0)
Acute pancreatitis	5 (1.5)
Chronic pancreatitis	18 (5.5)
Traumatic bleeding	14 (4.3)
Tumor-related bleeding	78 (23.9)
Gynecological tumor	25 (7.6)
Gastrointestinal tumor	23 (7.0)
Urological tumor	8 (2.4)
Hepatic tumor	7 (2.1)
Pulmonary tumor	6 (1.8)
Pancreatic tumor	5 (1.5)
Other tumor	5 (1.5)
Latrogenic bleeding	153 (46.8)
Post-operative	89 (27.2)
Post-interventional	38 (11.6)
Anticoagulation	26 (8.0)
Other	10 (3.1)
Total n (%)	327 (100)

GI, gastro intestinal; SD, standard deviation.