Table 1.
Level of tolerance | Degradation (%) in comparison with control | Keratinase activity (U/mL) in comparison with control |
---|---|---|
A | ≤ 50 | ≤ 60 |
T | 51–94 | 61–99 |
H | 95–100 | 100 and above |
Level of tolerance | Degradation (%) in comparison with control | Keratinase activity (U/mL) in comparison with control |
---|---|---|
A | ≤ 50 | ≤ 60 |
T | 51–94 | 61–99 |
H | 95–100 | 100 and above |