. 2018 Nov 30;23(12):3158. doi: 10.3390/molecules23123158

Table 1.

Molecular weight and reducing sugar content of the HEP, during digestion.

Samples	Molecular Weight (Da)	Reducing Sugar Content (mg/mL)
Stomach
0.5 h	936.8 ± 12.7^a	0.610 ± 0.007^a
1 h	918.1 ± 0.9^a	0.644 ± 0.014^a
2 h	905.3 ± 25.5^a	0.714 ± 0.015^b
4 h	867.4 ± 37.6^a	0.791 ± 0.008^c
6 h	867.0 ± 22.3^a	0.864 ± 0.008^d
Intestine
0.5 h	575.9 ± 8.0^b	15.018 ± 0.188^a
1 h	564.6 ± 10.9^b	16.463 ± 0.290^ab
2 h	564.0 ± 8.7^b	17.337 ± 0.768^c
4 h	530.1 ± 7.3^b	19.445 ± 0.602^b
6 h	529.3 ± 7.2^b	22.698 ± 0.752^d

^a Data are presented as mean ± standard deviations of triplicate measurements. ^b Mean values in the same column with different letters were significantly different (Tukey test, p < 0.05).