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. 2018 Dec 18;23(12):3352. doi: 10.3390/molecules23123352

Figure 2.

Figure 2

Fermentation activity scores (FAS), calculated by using Equation (1), for various strains of Bifidobacterium and Lactobacillus grown on different prebiotic galacto-oligosaccharide mixtures at 37 °C and for 24 h. Lb-GOS, galacto-oligosaccharides produced by β-galactosidase from Lactobacillus sp.; 4′GOS-P, β1→4 linked galacto-oligosaccharides; V-GOS, Vivinal galacto-oligosaccharides.