Table A1.
Grape Variety | Berry Weight (g) | Brix | Sugars g·L−1 | Potential Alcohol by Volume %vol |
---|---|---|---|---|
GRE 1 | 584 | 23.2 | 228.7 | 13.59 |
GRE 2 | 586 | 23.2 | 228.7 | 13.59 |
GRE 3 | 578 | 23.2 | 228.7 | 13.59 |
SYR 1 | 561 | 22.0 | 214.8 | 12.76 |
SYR 2 | 550 | 22.0 | 214.8 | 12.76 |
SYR 3 | 536 | 22.0 | 214.8 | 12.76 |