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. 2018 Dec 11;23(12):3284. doi: 10.3390/molecules23123284

Figure 8.

Figure 8

Antioxidant effects of TBFE, quercetin (QUE), and ascorbic acid (Vc). (A) ABTS radical scavenging activity; (B) DPPH radical scavenging activity; (C) reducing ability; (D) ferric chelation ability.