Skip to main content
. 2018 Dec 18;23(12):3358. doi: 10.3390/molecules23123358

Figure 5.

Figure 5

ATR-FTIR spectra of corn starch (a) and potato starch (b) (1) and after chemical oxidation to dialdehyde starch (2) and dialdehyde starch (DAS)-C3 (a) and DAS-P3 (b) starch during UV-irradiation for 480 min—arrow indicates the direction of changes after irradiation.