TABLE 1.
Results of strains tested with the MeltPro Myco assay
| Strain | Bacterium | Results obtained by the MeltPro Myco assay |
||||
|---|---|---|---|---|---|---|
| FAM (°C)a | HEX (°C)a | ROX (°C)a | Cy5 (°C)a | Identificationb | ||
| 95001 | M. avium | - | - | 72.3, 79.2 | 59.6 | M. avium |
| 95002 | M. intracellulare | - | - | 72.5, 79.0 | 65.0 | M. intracellulare |
| 95003 | M. xenopi | - | - | 72.5, 79.0 | 71.0 | M. xenopi |
| 95004 | M. ulcerans | - | - | 58.5, 72.4, 78.9 | - | M. marinum/M. ulcerans |
| 95005 | M. terrae | - | - | 55.0, 72.5, 79.0 | - | M. terrae |
| 95007 | M. nonchromogenicum | - | - | 48.6, 72.5, 79.0 | - | M. nonchromogenicum |
| 95010 | M. malmoense | - | - | 72.5, 79.0 | 75.8 | M. malmoense |
| 95013 | M. kansasii | - | 65.6 | 72.4, 79.0 | - | M. kansasii |
| 95014 | M. marinum | - | - | 58.6, 72.5, 79.0 | - | M. marinum/M. ulcerans |
| 95015 | M. simiae | - | 80.7 | 72.5, 79.1 | - | M. simiae |
| 95017 | M. scrofulaceum | 68.7 | - | 72.4, 79.0 | - | M. scrofulaceum |
| 95018 | M. gordonae | - | 70.8 | 72.5, 79.0 | - | M. gordonae |
| 95019 | M. szulgai | - | - | 72.5, 79.0 | 81.2 | M. szulgai |
| 95020 | M. chelonae | 55.0 | - | 72.4, 78.8 | - | M. chelonae |
| 95021 | M. abscessus | - | 58.5 | 72.5, 79.0 | - | M. abscessus |
| 95022 | M. fortuitum | - | - | 65.0, 72.5, 79.0 | - | M. fortuitum |
| 95023 | M. smegmatis | 82.4 | - | 72.5, 79.0 | - | M. smegmatis |
| 93009 | M. tuberculosis | 62.3 | - | 72.5, 79.0 | - | MTBC |
| 95048 | BCG | 62.3, 74.6 | - | 72.5, 79.0 | - | M. bovis/BCG |
| 95049 | M. bovis | 62.3, 74.6 | - | 72.4, 79.0 | - | M. bovis/BCG |
| 95054 | M. africanum | 62.3 | - | 72.5, 79.0 | - | MTBC |
| D2PB302 | M. microti | 62.3 | - | 72.5, 79.0 | - | MTBC |
| 95006 | M. gastri | - | - | 72.5, 79.0 | - | Mycobacterium spp. |
| 95008 | M. shimoidei | - | - | 72.3, 78.8 | - | Mycobacterium spp. |
| 95009 | M. triviale | - | - | 72.5, 79.0 | - | Mycobacterium spp. |
| 95012 | M. farcinogenes | - | - | 72.5, 79.0 | - | Mycobacterium spp. |
| 95016 | M. asiaticum | - | - | 72.5, 79.0 | - | Mycobacterium spp. |
| 95024 | M. phlei | - | - | 72.5, 79.0 | - | Mycobacterium spp. |
| 95025 | M. thermoresistibile | - | - | 72.5, 79.1 | - | Mycobacterium spp. |
| 95026 | M. aichiense | - | - | 72.5, 79.0 | - | Mycobacterium spp. |
| 95027 | M. aurum | - | - | 72.4, 79.0 | - | Mycobacterium spp. |
| 95028 | M. chubuense | - | - | 72.4, 79.0 | - | Mycobacterium spp. |
| 95029 | M. duvalii | - | - | 72.6, 79.0 | - | Mycobacterium spp. |
| 95030 | M. flavescens | - | - | 72.5, 79.0 | - | Mycobacterium spp. |
| 95031 | M. gadium | - | - | 72.5, 79.1 | - | Mycobacterium spp. |
| 95032 | M. gilvum | - | - | 72.5, 79.0 | - | Mycobacterium spp. |
| 95033 | M. komossense | - | - | 72.4, 79.0 | - | Mycobacterium spp. |
| 95034 | M. neoaurum | - | - | 72.5, 79.0 | - | Mycobacterium spp. |
| 95035 | M. obuense | - | - | 72.5, 79.0 | - | Mycobacterium spp. |
| 95036 | M. parafortuitum | - | - | 72.5, 79.0 | - | Mycobacterium spp. |
| 95037 | M. rhodesiae | - | - | 72.5, 79.2 | - | Mycobacterium spp. |
| 95038 | M. tokaiense | - | - | 72.5, 79.0 | - | Mycobacterium spp. |
| 95039 | M. porcinum | - | - | 72.4, 79.0 | - | Mycobacterium spp. |
| 95040 | M. pulveris | - | - | 72.5, 79.0 | - | Mycobacterium spp. |
| 95041 | M. senegalense | - | - | 72.3, 79.0 | - | Mycobacterium spp. |
| 95042 | M. fallax | - | - | 72.5, 79.0 | - | Mycobacterium spp. |
| 95043 | M. agri | - | - | 72.5, 79.1 | - | Mycobacterium spp. |
| 95044 | M. austroafricanum | - | - | 72.4, 79.0 | - | Mycobacterium spp. |
| 95045 | M. diernhoferi | - | - | 72.5, 79.0 | - | Mycobacterium spp. |
| 95046 | M. chitae | - | - | 72.5, 79.2 | - | Mycobacterium spp. |
| 93467 | M. vaccae | - | - | 72.4, 79.0 | - | Mycobacterium spp. |
a
Melting temperature of melting peak. “-” means no melting peak was detected.
b
The identification “Mycobacterium spp.” represents bacteria that could only be detected at the genus level by the MeltPro Myco assay.