Table 1. Comparison of characteristics of women who participated and those did not participate in the study.
Participants N = 407 |
Non-participants N = 1580 |
p-value | |
---|---|---|---|
Age | 30.4±5.8 | 29.9±5.9 | 0.13 |
parity | 3.17±2.4 | 3.19±2.2 | 0.88 |
Pre-pregnancy BMI | 27.6± 5.9 | 27.9±5.7 | 0.34 |
Term BMI | 31.7±6.2 | 31.2±5.6 | 0.25 |
FBG | 4.6±2.8 | 4.7±1.8 | 0.50 |
GDM | 142 (34.9) | 285 (18.0) | <0.01 |
BMI, Body Mass Index; FBG, Fasting blood glucose; GDM, Gestational Diabetes
From the study participants; 250 (61.4%, BCa 95% C.I. = 57.2–66.1%) women were normoglycemic, 142 (35%, BCa 95% C.I. = 30.7–38.8%) women had prediabetes and 15 (3.6%, BCa 95% C.I. = 2.2–5.2%) women were diabetic.