Skip to main content
. 2019 Jan 7;9:4. doi: 10.1186/s13568-018-0731-z

Table 1.

Cellulose degradation rate of three kinds of edible fungi

Before fermentation (%) After fermentation Cellulose degradation rate (%)
Coprinus comatus 28.64 1 21.02% 25.24
2 20.68%
3 22.53%
Average 21.41%
Agaricus brunnescens Peck 25.03 1 13.95% 37.75
2 14.86%
3 17.94%
Average 15.58%
Pleurotus ostreatus 28.64 1 25.37% 21.05
2 21.79%
3 20.67%
Average 22.61%