Table 1.
Overview of fruits and fruit-derived supplements
Nutrient source (key nutrient) | Mechanism of action | Suggested benefits | Refs |
---|---|---|---|
Blackcurrant (Anthocyanins) | Antioxidant properties | ↓DMG | [19, 20] |
Cherries (Anthocyanins) | Antioxidant properties | ↓DMG, ↓DOMS, ↓INF, ↑MF | [22–33] |
Pineapple (Bromelain) | Anti-inflammatory properties | ↓DOMS, ↓INF, ↑MF | [34–36, 38] |
Pomegranate (Ellagitannins) | Antioxidant properties | ↓DMG, ↓DOMS, ↑MF | [39–42] |
Watermelon (Citrulline) | Antioxidant properties | ↓DMG, ↓DOMS, ↑MF | [43–49] |
↓DMG nutrient reduced indirect markers of muscle damage compared to placebo, ↓DOMS nutrient reduced soreness and delayed-onset muscle soreness compared to placebo, INF nutrient reduced markers of inflammation compared to placebo, ↑MF nutrient improved muscle function relative to placebo