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. 2018 Dec 27;10(12):924–933. doi: 10.4254/wjh.v10.i12.924

Table 1.

Characteristic and biochemical analysis of 78 subjects in the control and overweight/obese groups

Control group OW/OB group P-value Correlation with LFC
r P value
n 39 39 - - -
Gender (male/female) 12/27 24/15 - - -
LFC (%) 2.7 ± 0.2 8.1 ± 1.0 < 0.001b - -
Age 22.3 ± 1.6 22.1 ± 0.3 0.662 -0.058 0.611
BMI (kg/m2) 20.9 ± 0.3 31.3 ± 0.5 < 0.001b 0.531 < 0.001b
WC (cm) 74.6 ± 1.4 112.6 ± 7.4 < 0.001b 0.259 0.022a
HC (cm) 90.7 ± 1.3 122.5 ± 7.5 < 0.001b 0.212 0.062
W/H ratio 0.8 ± 0.0 0.9 ± 0.0 < 0.001b 0.388 < 0.001b
FG (mg/dL) 83.1 ± 1.1 89.9 ± 1.1 < 0.001b 0.144 0.21
Cho (mg/dL) 187.3 ± 6.8 200.7 ± 6.1 0.147 0.093 0.419
Tri (mg/dL) 77.8 ± 5.2 117.1 ± 8.8 < 0.001b 0.223 0.05
HDL (mg/dL) 59.3 ± 2.5 47.7 ± 1.4 < 0.001b -0.185 0.105
LDL (mg/dL) 111.1 ± 5.6 130.1 ± 5.1 0.014a 0.133 0.246
HbA1c (%) 5.1 ± 0.1 5.5 ± 0.1 < 0.001b 0.345 0.002a

Data expressed as mean ± SD.

a

P < 0.05;

b

P < 0.001. OW/OB: Overweight/obese; LFC: Liver fat content; BMI: Body mass index; WC: Waist circumference; HC: Hip circumference; W/H ratio: Waist-to-hip ratio; FG: Fasting plasma glucose; Cho: Cholesterol; Tri: Triglyceride; HDL: High-density lipoproteins; LDL: Low-density lipoproteins; HbA1c: Glycosylated hemoglobin.