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. 2019 Jan 8;18:8. doi: 10.1186/s12944-018-0952-9

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 1 — Levels of plasma fatty acid compositions and free fatty acids in obese monkeys (OB, n = 3) and normal monkeys (CK, n = 3). Levels of fatty acid composition (a), total free fatty acids (b), and free fatty acids (FFAs) (c). Data are presented as mean ± standard error of the mean (SEM). Significant difference between CK and OB monkeys: *P<0.05, **P<0.01