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. 2019 Jan 8;14(1):e0210208. doi: 10.1371/journal.pone.0210208

Fig 2. Inhibition of Candida spp. over time.

Fig 2

The yeast (<number> CFU) was incubatd for 24 hours in <medium/buffer>, pH 4.5, containing C32, at <temperature> and samples were taken to determine the number of viable cells. (a) C. guilliermondii counts (average ± standard deviation) for control (■), 0.25 x MIC (●), 0.5 x MIC (◊), 1 x MIC (○), 2 x MIC (▲), 5 x MIC (x), 10 x MIC (□). The dotted line represents the detection limit of the method for detecting viable cells. (b) C. albicans counts (average ± standard deviation) for an incubation with of 5000 μg mL-1 of C32 (●) and a control incubation (◊).