Table 1.
Background Characteristics of Women Living With HIV in the Women’s Interagency HIV Study (N = 421)
| Characteristic | Value |
|---|---|
| Any food insecurity, n (%) | 129 (31) |
| Age, y, median (IQR) | 47 (40–52) |
| Race, n (%) | |
| White | 31 (7) |
| Hispanic | 46 (11) |
| Black/African American | 331 (79) |
| Other | 12 (3) |
| Annual household income, n (%) | |
| ≤$12000 | 211 (52) |
| $12001–$24000 | 97 (24) |
| ≥$24001 | 102 (25) |
| High school education or more, n (%) | 298 (71) |
| Any illicit substance use since last visit, n (%) | 18 (4) |
| Current smoker, n (%) | 130 (31) |
| Virally suppressed, n (%) | 327 (79) |
| CD4 ≥500 cells/mm3, n (%) | 292 (70) |
| BMI kg/m2, median (IQR) | 31 (27–39) |
| Intake of high-fat foods, servings, median (IQR) | 2 (1–3) |
| Intake of sugar, servings, median (IQR) | 1 (0.4–2) |
| Intake of red and processed meats, servings, median (IQR) | 3 (2–5) |
| Intake of fruit and vegetables, servings, median (IQR) | 1 (0.8–2) |
Abbreviation: IQR, interquartile range.