Skip to main content

View full-text article in PMC

. 2018 Jul 26;32(2):249–256. doi: 10.5713/ajas.18.0159

Table 4.

Comparison of mineral contents in longissimus dorsi muscle between Jeju crossbred horse meat and Jeju black pork

Items	Jeju crossbred horse meat	Jeju black pork
Macro-elements (mg/100 g)
Na	564.75±47.12^b	1,067.93±36.24^a
Ca	64.74±1.23^b	115.1±12.55^a
P	2,175.97±212.49^b	4,173.36±192.03^a
Mg	196.37±28.37^b	447.96±30.13^a
K	2,711.86±336.98^b	6,555.36±524.58^a
Microelements (mg/100 g)
Cu	2.47±0.15^a	1.51±0.21^b
Zn	47.04±1.99^a	38.74±4.11^a
Fe	34.21±2.75^a	17.42±2.52^b

^a,b

Means in the same row with different letters are significantly different (p<0.05).