Table 2.
Items | Czech goose | Novohradska goose | RMSE | p value | ||||
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Male | Female | Male | Female | Genotype | Sex | Genotype×sex | ||
Growth performance | ||||||||
Initial body weight (g) | 98d | 105c | 119b | 121a | 0 | <0.001 | <0.001 | <0.001 |
Final body weight (g) | 3,734c | 3,439d | 4,962a | 4,165b | 282 | <0.001 | <0.001 | <0.001 |
Daily weight gain (g) | 64.9c | 59.5d | 86.5a | 72.2b | 5.0 | <0.001 | <0.001 | <0.001 |
Daily feed intake (g) | 192c | 159d | 211a | 204b | 0 | <0.001 | <0.001 | <0.001 |
Feed conversion | 3.0a | 2.7b | 2.5c | 2.9a | 0.2 | <0.001 | 0.215 | <0.001 |
Carcass traits | ||||||||
Slaughter weight (g) | 3,830c | 3,525d | 5,026a | 4,138b | 130 | <0.001 | <0.001 | <0.001 |
Cold carcass weight (g) | 2,358c | 2,105d | 3,130a | 2,560b | 103 | <0.001 | <0.001 | <0.001 |
Dressing-out percentage (%) | 68.2 | 67.3 | 68.3 | 68.7 | 1.7 | 0.210 | 0.678 | 0.293 |
Thighs percentage (%) | 24.0 | 25.3 | 23.5 | 23.4 | 1.9 | 0.084 | 0.380 | 0.303 |
Thigh meat percentage (%) | 15.5 | 15.6 | 14.9 | 14.5 | 1.1 | 0.048 | 0.774 | 0.473 |
Abdominal fat percentage (%) | 2.8 | 2.8 | 3.3 | 3.2 | 0.9 | 0.175 | 0.843 | 0.888 |
RMSE, root mean square error.
Means with different letters within the same row differ at p<0.05.