Table 4.
Oxidative stability of goose meat as affected by genotype, sex, and storage time
| Items | Czech goose | Novohradska goose | RMSE | p value | |||||
|---|---|---|---|---|---|---|---|---|---|
|
|
|
|
|||||||
| Male | Female | Male | Female | Genotype | Sex | Storage time | G2×S3×ST4 | ||
| TBARS (mg MDA/kg) | |||||||||
| 0 days of storage | 0.49b | 0.94b | 0.55b | 0.74b | 2.26 | <0.001 | <0.001 | <0.001 | <0.001 |
| 3 days of storage | 1.45b | 3.42b | 0.95b | 2.14b | - | - | - | - | - |
| 5 days of storage | 4.60b | 13.85a | 2.71b | 3.17b | - | - | - | - | - |
RMSE, root mean square error; G, genotype; S, sex; ST, storage time; TBARS, thiobarbituric acid reactive substances; MDA, malondialdehyde.
a,b
Means with different letters within the same row differ at p<0.05.