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Pearson correlation coefficients of chemical composition and sensory traits with reducing sugar contents of pooled longissimus thoracis from Korean cattle (KC), Holstein (HO), and Angus (AN) steers (n = 36)
| Item | Reducing sugar content |
|---|---|
| Chemical composition | |
| Moisture | −0.70*** |
| Crude protein | −0.72*** |
| Crude fat | 0.71*** |
| Sensory traits | |
| Flavor | 0.63*** |
| Tenderness | 0.59*** |
| Juiciness | 0.55*** |
| Overall acceptance | 0.63*** |
p<0.001.
