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. 2019 Jan 1;25(1):148–158. doi: 10.5056/jnm17085

Figure 1.

Figure 1

Study design. The subjects consumed only Lactobacillus casei strain Shirota (LcS)-fermented dairy beverage during the intake period. Intake 1, the first 2-week LcS intake period; intake 2, the second 2-week LcS intake period; follow-up, 2-week following LcS intake.