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. 2019 Jan 9;14(1):e0208906. doi: 10.1371/journal.pone.0208906

Fig 4.

Fig 4

Spider web chart of the sensory data of control and test Squacquerone cheeses after 4 (a) and 13 (b) days of refrigerated storage. The sensory evaluation of the samples, assessed by a trained assessment panel, considered cheese colour, flavour, creaminess, off-flavours, bitter and overall acceptance attributing a score ranging from 0 (poor) to 5 (very excellent).