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. 2019 Jan 9;14(1):e0208906. doi: 10.1371/journal.pone.0208906

Fig 5.

Fig 5

Textural analyses of hardness (a) and consistency (b) evaluated in control and test Squacquerone cheeses during the refrigerated storage (1, 4, 6, 8, 13 days). Results are expressed as mean ± standard deviation. For the statistical analysis, control and test cheeses were compared at each sampling time. Comparing the same day of sampling, textural values of control and test cheeses having different capital letters were significant different (p<0.05).