Table 3.
Dairy producers' self-reported use of bacterial culture and C/S in Tennessee dairy farms, 2018.
| Number of participants (percentage) | |||||
|---|---|---|---|---|---|
| Always | Most of the time | About half of the time | Sometimes | Never | |
|
| |||||
| Used bacterial cultures to determine cause of disease on their farms (n = 44) | 0 (0) | 6 (13.6%) | 4 (9.1) | 26 (59.1%) | 8 (18.2) |
|
| |||||
| Used C/S in selection of antimicrobials (n = 43) |
1 (2.3) | 5 (11.6) | 4 (9.3) | 25 (58.1) | 8 (18.6) |