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. 2018 Dec 27;2018:1836836. doi: 10.1155/2018/1836836

Table 3.

Dairy producers' self-reported use of bacterial culture and C/S in Tennessee dairy farms, 2018.

Number of participants (percentage)
Always Most of the time About half of the time Sometimes Never

Used bacterial cultures to determine cause of disease on their farms (n = 44) 0 (0) 6 (13.6%) 4 (9.1) 26 (59.1%) 8 (18.2)

Used C/S in selection of antimicrobials  
(n = 43)
1 (2.3) 5 (11.6) 4 (9.3) 25 (58.1) 8 (18.6)