Table I.
RSC of piperine (Q1), extract (Q3), DMSO (Q5), ascorbic acid (Q6), and the influence of tyrosine association (Q2, Q4).
| Item | Q1 | Q2 | Q3 | Q4 | Q5 | Q6 |
|---|---|---|---|---|---|---|
| RSC (%) | 7.14 | 7.87 | 21.24 | 26.19 | 1.46 | 78 |
DMSO, dimethyl sulfoxide; RSC, radical scavenging capacity.
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