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. 2019 Jan 10;14(1):e0210322. doi: 10.1371/journal.pone.0210322

Fig 4.

Fig 4

Evolution of berry fresh weight (A), the skin-to-berry ratio (B), TSS (C) and TA (D) in grapes grown under a two-crop-a-year cultivation system in 2016. The four points refer to stages E-L 33, 35, 37 and 38, respectively. The asterisk indicates significant differences between the samples from the same stage.