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. 2019 Jan 10;14(1):e0210322. doi: 10.1371/journal.pone.0210322

Fig 8. Transcriptomic profile of the structural genes involved in phenolic biosynthesis in summer and winter grape berries.

Fig 8

PAL, phenylalanine ammonia-lyase; C4H, trans-cinnamate 4-monooxygenase; COMT, caffeic acid 3-O-methyltransferase; F5H, ferulate-5-hydroxylase; 4CL, 4-coumarate: CoA ligase; STS, stilbene synthase; CHS, chalcone synthase; CHI, chalcone isomerase; F3H, flavonoid 3-hydroxylase; F3’H, flavonoid 3’-hydroxylase; F3’5’H, flavonoid 3’,5’-hydroxylase; FLS, flavonol synthase; DFR, dihydroflavonol reductase; LAR, leucoanthocyanidin reductase; LDOX, leucoanthocyanidin dioxygenase; ANR, anthocyanidin reductase; UFGT, UDP-glucose: flavonoid 3-O-glucosyltransferase; GST, glutathione S-transferase. Each square in the heatmap located beside its gene names corresponds to the average FPKM value of the gene in each sample, as shown in the legend. SK, summer ‘Kyoho’; WK, winter ‘Kyoho’.