Fig. 8.

SAXS profiles during in vitro digestion of (a) freeze-dried milk-cinnarizine tablets and (b) infant formula-cinnarizine tablets between q = 1.20 and 1.50 Å⁻¹. The peak at 1.32 Å⁻¹ is characteristic for cinnarizine. Residual peak area of cinnarizine (represented by the green and black hollow squares) and titrated FFA released (indicated by the orange and blue hollow circles) of (c) freeze-dried milk-cinnarizine tablets with and without PVPP and (d) infant formula-cinnarizine tablets with and without PVPP. (For interpretation of the references to colour in this figure legend, the reader is referred to the web version of this article.)