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. 2018 Apr 24;49(Suppl 1):15–24. doi: 10.1016/j.bjm.2017.11.005

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© 2018 Sociedade Brasileira de Microbiologia. Published by Elsevier Editora Ltda.

This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/by-nc-nd/4.0/).

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Fig. 2 — Crop growth rate of bread wheat cultivars as influenced by bio-organic phosphate, PSB and different levels of NP chemical fertilizers; F₁ = half of the recommended NP fertilizer level (N–P at 75–50 kg ha⁻¹); F₂ = recommended NP fertilizer level (N–P at 150–100 kg ha⁻¹); PSB = phosphate solubilizing bacteria; BOP = bio-organic phosphate.